Description
We have actually been having this smoothie as breakfast for a month now. Before I had my new and sparkly blender, I was utilizing my nourishment processor to make it. The flavor profile, otherwise known as mint-cucumber-watermelon-lime juice mix, is amazing. It has been my preferred flavor mix for the year up until this point.
Ingredients:
5 cups seedless watermelon, cut into lumps
1/2 cup of crisp mint leaves, more for garnishing
3 medium-measure Persian cucumbers, washed and cleaved (no compelling reason to strip)
1/3 cup of freshly pressed lime juice
1 cup ice
a bunch of pomegranate seeds, as trimming (discretionary)
Instructions:
Put watermelon, mint, cucumber, lime squeeze and ice in a blender and mix until smooth.
Gap it in the middle of 4 glasses and embellishment each glass with mint and pomegranate seeds. Serve right away.
Ingredients:
5 cups seedless watermelon, cut into lumps
1/2 cup of crisp mint leaves, more for garnishing
3 medium-measure Persian cucumbers, washed and cleaved (no compelling reason to strip)
1/3 cup of freshly pressed lime juice
1 cup ice
a bunch of pomegranate seeds, as trimming (discretionary)
Instructions:
Put watermelon, mint, cucumber, lime squeeze and ice in a blender and mix until smooth.
Gap it in the middle of 4 glasses and embellishment each glass with mint and pomegranate seeds. Serve right away.
